Inspired By Fire

Banquet Catering Menu
Shared Plates

by CHAPA Sydney Catering

Menu is served w fresh artisan sourdough, cultured butter & salsa criolla

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To Start

Cherry tomatoes w marjoram

Marinated olives

Melon

Nduja

Pate w candied kumquats

Mortadella

Prosciutto

Burrata

Marinated peppers

Anchovies

Salami

Entrees

Heirloom tomatoes, buffalo mozzarella, dehydrated olives, basil oil (v,gf)

Shaved zucchini w toasted almonds, mint, basil & parmigiano reggiano (v,gf)

Grilled Provolone w charred herb salsa (v, gf)

Tuna tartare, yellow fin tuna, tahini mayo, rocket, mint, cristoli (df)

Grilled king prawns, coconut foam, chilli oil, lime & fresh herbs (gf)

Salmon & charred fennel, fresh orange, wild rocket (gf, df)

Fried southern calamari, aioli (gf, df)

Vitello tonnato, veal, capers, tuna mayo, & watercress (gf,df)

LP’s chorizo w pickled green tomatoes (gf,df)

Grilled Argentinean morcilla w cannellini beans (gf, df)

Beef empanadas & salsa picante

Mains

Grilled whole rainbow trout w almond-pistachio dressing, succulents (gf,df)

Barramundi w coconut rice, lime relish, yuca chips (gf,df)

Fior di latte & silverbeet tortelloni w lemon brown butter, walnuts, fried sage (v)

Ricotta gnocchi roasted king mushroom, shaved asparagus & pecorino (v)

Roasted organic marinated chickens w Israeli couscous, mojo rojo & almonds (df)

Berkshire pork belly w cucumber, fennel & green tomatoes salsa (gf, df)

Chargrilled lamb rack w chickpea miso, ancient grains, pistachio sauce (df)

Wagyu skirt steak w shaved kohlrabi, pickled onions, parsley & fennel sauce (gf, df)

Cape Grim short rib w chimichurri & red cabbage (gf,df)

Milanesa, crumbed rib-eye, creamed greens, dijon, lemon

Sides

Shaved kohlrabi, green apple & cucumber salad (vg)

Radicchio, baby cos, dill, mint, chives, chervil (v, gf, df)

Snow peas, green beans, snow pea sprouts & tahini dressing (vg, gf)

Skin-on fries w garlic, parsley, jalapeño aioli (v, gf)

Grilled asparagus w hung yogurt, harissa, wild oregano (v, gf)

Desserts

Grapefruit sorbet w Montenegro Chantilly (v)

Flan w dulce de leche (v)

Basque burnt cheesecake w candied kumquats (v, gf)

Grilled banana, Messina vanilla gelato, butterscotch & hazelnut praline (v, gf)

Tiramisu w hazelnut praline (v)

Dark chocolate mousse, pressed peaches, stone fruit curd (v, gf)

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NB Prices exclude GST | Chef charges apply and may vary depending on the number of guests
There is a minimum spend of $1000+gst

An Event To Remember
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Looking to create a one of a kind experience with our food and service.
All of our services are tailored to your vision and need.
Book your next event with CHAPA catering.

CORPORATE EVENTS

Food for your brand

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WEDDINGS

Food for your
perfect day

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PRIVATE PARTIES

Food to impress your guests

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THEMED EVENTS

Food that’s fun and creative

Themed Catering

ASADO

Food from our
South American heritage

Asado Catering

Banquet Catering Menu Shared Plates