Inspired By Fire

Wood-fired Barbecue Menu
Buffet & Shared Plates

by CHAPA Sydney Catering

Menu is served w fresh artisan sourdough, cultured butter & salsa criolla
Staff & equipment hire are charged separately

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Entres

Achuras – BBQ Snacks
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Pork matambrito w lemon (gf,df)

Grilled Argentinean morcilla w cannellini beans (gf, df)

Grilled Provolone w charred herb salsa (v, gf)

LP’s Chorizo w Pickled Green Tomatoes (gf,df)

Grilled sweet bread w lemon (gf,df)

Beef empanadas w salsa picante

Grilled king prawns, coconut foam, chilli oil, lime & fresh herbs (gf)

Mains

From the Parrilla
–

Humitas
Queso fresco & corn humitas w mojo verde (v,gf)

Free-range chicken
w charred corn succotash, hazelnut brown butter (gf)

Berkshire pork belly
w cucumber, fennel & green tomatoes salsa (gf, df)

Magra lamb rump
w pistachio sauce & bullhorn peppers (gf,df)

Cape Grim short rib
w chimichurri & red cabbage (gf,df)

Wagyu skirt steak
w shaved kohlrabi, pickled onions, parsley & fennel sauce (gf, df)

21-day dry-aged O’Connor T-bone 100-day 1kg*
veal jus, parsley & fennel sauce, horseradish cream

From the Dome
–

Whole free-range chicken
w charred corn succotash, hazelnut brown butter (gf)

Magra leg of lamb
w pistachio sauce & bullhorn peppers (gf,df)

21-day dry-aged Potoro Rib-eye on the bone (MS5+)*
w veal jus, parsley & fennel sauce, horseradish (gf, df)

Asador – Pit of Fire

–

Whole Berkshire pig
w cucumber, fennel & green tomatoes salsa (gf, df)

Whole Magra lamb
w pistachio sauce & bullhorn peppers (gf,df)

Whole beef rib rack (MS5+)
w kohlrabi, pickled onions, parsley sauce (gf, df)

Sides

Skin-on fries w garlic, parsley , jalapeño aioli (v, gf)

Grilled lettuce hearts w smoked egg yolk, chives, bottarga (gf, df)

Grilled corn, manchego cheese, marjoram, paprika (v, gf)

Grilled asparagus w hung yogurt, harissa, wild oregano (v, gf)

Fried cauliflower florets w quark, kale, smoked almonds (v)

Gozleme w kale, halloumi, Spanish garlic, lemon, mint (v)

Salads

Radicchio, baby cos, dill, mint, chives, chervil (v, gf,df)

Broccoli & orecchiette w yogurt & peas (v)

Roasted chestnuts, pan-fried pears, blue cheese, witlof & mustard vinaigrette (v,gf)

Quinoa, edamame beans with baby bok choy & honey ginger dressing (v,gf)

Ensalada rusa, potato, carrots, onions, cucumber, egg & kewpie mayo (gf)

Fennel, cucumber, dill & honey dressing (v,gf,df)

Deserts

House tiramisu w hazelnut praline (v)

Crepe w dulce de leche (v)

Peaches & dulce de leche cake, sponge, mascarpone, cream & merengue (v)

Basque burnt cheesecake w candied kumquats (v,gf)

Grilled banana, Messina vanilla gelato, butterscotch & hazelnut praline (v, gf)

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An Event To Remember
–

Looking to create a one of a kind experience with our food and service.
All of our services are tailored to your vision and need.
Book your next event with CHAPA catering.

CORPORATE EVENTS

Food for your brand

Corporate Catering

WEDDINGS

Food for your
perfect day

Wedding Catering

PRIVATE PARTIES

Food to impress your guests

Private Catering

THEMED EVENTS

Food that’s fun and creative

Themed Catering

ASADO

Food from our
South American heritage

Asado Catering

Wood-fired Barbecue Menu Buffet & Shared Plates